Organic 48hour House Sourdough White (V)- Medium

Imagine the aroma of freshly baked bread mingling with the crisp country air. Our Large House Sourdough, crafted with a simple blend of organic white and rye flours, is a testament to the art of slow fermentation. Each loaf is a symphony of textures – a crisp, golden crust yielding to a soft, airy interior with a characteristic tang.

Baked from scratch daily, this sourdough masterpiece elevates the humble slice to new heights. Pair it with farm-fresh eggs for a breakfast that nourishes the body and soul, or let its complex flavours enhance your favourite charcuterie and cheeses.

A taste of our sourdough is a taste of tradition, passion, and the tranquil beauty of the Welsh countryside.

Ingredients: Organic Wheat Flour, Daily Starter, Filtered Water, Salt.

We believe in letting the ingredients speak for themselves: water, a thriving colony of wild yeasts (our starter!), a blend of high-protein wheat flours chosen for their strength, and just the right amount of Welsh sea salt to bring out the flavour.